Pokéloha was the first restaurant to bring the internationally acclaimed Hawaiian sushi poké bowl trend to Cyprus, offering a plethora of nutritious options with exciting flavours. Poké (pronounced poh-kay) is a beloved Hawaiian dish derived from the word meaning 'to slice'. Simple yet savoury, sushi-grade fish is cubed, seasoned with flavourful sauces and mixed with tasty toppings.

The Poké trend started in Hawaii as a deconstructed sushi option and quickly spread to body-conscious California and gourmet loving London. Pokéloha proudly introduced this concept to the island with an exciting menu with a Mediterranean twist to the ingredients available when creating your poke bowl. Premium ingredients and a fun, quick-serving experience has made this brand much loved for lunch, dinner, take away or delivery. Customers can choose from a range of signature bowls or make their own, by choosing their base, protein, marinade and combination of fresh, exotic vegetables, fruits, nuts, toppings and sauces.
As well as poke bowls, you can enjoy a range of hosomaki, delectable ice cream mocha and new to the menu, unique bao bun recipes. To view more, visit the Pokeloha website www.poke-loha.com